My favorite rugelach recipe I’ve made so far (granted, I haven’t baked a ton of rugelach) I found in the Holiday Cookie edition of Bake From Scratch. This weekend, I used the dough and added a bunch of random fillings, in my signature improvisational style! For those of you that don’t know, rugelach is a … Continue reading Baking Chronicle No. 49: More Rugelach!
I'll admit it: I'm not that fond of eating pastry. A good pie, I'll definitely go for - but most of the time the pastry is soggy or the filling is disgusting. However, I've learned that I absolutely love making pastry, so this morning I made pastry cups using a sweet shortcrust pastry (from Making Dough), coffee pastry … Continue reading Adventures in Baking No. 8: Mocha Pastry Cups!
I love scones. I love their crumbly texture and their mildly sweet taste, and I especially enjoy them straight from the oven. I never really have scones often, however, so it's a real treat for me when I make them. The last time I made scones, I used a recipe from Mark Bittman's How to Bake … Continue reading Adventures in Baking No. 4: Scones