Well, folks. It's here: baking adventure 50! In celebration, tag this post with the last thing you baked! (Or tag my Instagram @rixtonadventuresinbaking with the last thing you baked! Depends on how tech savvy you want to be on a Friday.) Anyway, this post is all about rye bread. Truly delicious rye bread is hard … Continue reading Adventures in Baking No. 50 (!!!!!!!!!!!!!!): Rye Bread!
My favorite rugelach recipe I’ve made so far (granted, I haven’t baked a ton of rugelach) I found in the Holiday Cookie edition of Bake From Scratch. This weekend, I used the dough and added a bunch of random fillings, in my signature improvisational style! For those of you that don’t know, rugelach is a … Continue reading Baking Chronicle No. 49: More Rugelach!
So recently I've been nosing around thefeedfeed.com (feedfeed is a website that connects baking and cooking bloggers worldwide) and all of these people had these really beautiful artisan boules - the dark, hard-crusted, delicious-looking breads with cool slashed designs. I had some leftover yeast from the Jam Braid extravaganza, so I made my own boule! Basically, I … Continue reading Adventures in Baking No. 48: Rustic Rosemary-Basil Spelt Bread!
For the Jam Braid from yesterday's post, Sophronia and I made homemade blueberry jam! I love making jam. My family thinks I'm obsessed with jam (I'm not obsessed) and so does Sophronia (I'm really not obsessed). Once and for all, however, I'm going to say it: I'm not obsessed with making jam. I just like … Continue reading Baking Chronicle No. 47: Blueberry Jam!
This past weekend, Sophronia and I invented a monstrous loaf of delicious bread! I'm calling it a Jam Braid for now, because the name seems fun, but if Sophronia decides she wants a new title I'll let you know the final name. Here's our thought process. We love chocolate, so we had to put chocolate into … Continue reading Adventures in Baking No. 46: Jam Braid!
Hey everyone! At long last, I have finally dragged myself into the twenty-first century - meaning that this blog has an Instagram! My username is rixtonadventuresinbaking, and if you'd like you can follow me! Also, I got another new cookbook - The Perfect Cookie from America's Test Kitchen! This book is beautiful, with pictures for every … Continue reading Important and Exciting Updates!
Last week I bought some potatoes to make this recipe with, and today I got around to actually baking potato bread! This recipe caught my eye while I was reading my new Baking with Julia cookbook. The book's bread section is fabulous, as there are tons of great instructions and pictures. This recipe was fast for bread … Continue reading Baking Chronicle No. 45: Rustic Potato Bread!