Yesterday I made a blueberry sorbet using the simple syrup recipe from The Ciao Bella Book of Gelato and Sorbet (thanks, local library!) and an improvised amount of blueberry and lemon juice puree. I've never had sorbet, so I was excited to see what the difference was between my creation and ice cream! First, I made the simple … Continue reading Adventures in Baking No. 20: Blueberry Sorbet!