Baking Chronicle No. 107: Fourth of July Ice Cream Cake!

This cake took a lot of planning, but with a few days of preparation I was able to pull off a layered, striped, patriotic ice cream cake for this lovely holiday! I was also able to get some really awesome photos because I brought the cake to my grandparents' apartment to serve it, and they …

Baking Chronicle No. 23: Chocolate Meringues!

This recipe comes courtesy of the King Arthur Flour website (if you want to make this recipe, click here) and my desperate need to make something that used four egg whites! My basic thought process was that making meringues was an easy way to dispose of the egg whites before they went bad, and then …